Indulge your dark side or your lightest desires... in the decadence of a completely Chocolate Buffet. Kathleen Cressman-Pastiu, Executive Pastry Chef of the Washington Inn, presents this tantalizing gastronomic fete, a seemingly endless buffet that includes white, milk and dark chocolate fondues, pies, cakes and pastries. Coffee, tea, hot chocolate, water and milk will also be served. Admission $35 per person.

Limited attendance; advance ticket purchase necessary. For more information, call 609-884-5404 or 800-275-4278 or order below.

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